Home-cooked Jain
food, without the
cooking.
No onion, no garlic, no root vegetables — just wholesome, home-style thalis made fresh every morning and delivered warm to your door.
Simple plans, no surprises
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Three steps to your first tiffin
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We cook fresh
Every morning, in a strict Jain kitchen — no onion, garlic or root vegetables.
Delivered warm
Your tiffin arrives by 12:30pm, packed in a reusable dabba, right on time.
Tastes just like home. I never once have to worry about what went into my food.
Started in a home kitchen, run with the same care today
Jain Tiffin Services began with Mohit Jain cooking for a handful of neighbours who wanted proper, pure vegetarian meals during the week. That same recipe book — and the same attention to what goes into every dabba — is what still guides the kitchen today.
Every dish is prepared without onion, garlic or root vegetables, following traditional Jain principles, and cooked fresh each morning rather than in bulk the night before.
Get in touchFrequently asked questions
Jain meals avoid onion, garlic, and root vegetables such as potato or carrot, following traditional principles of minimal harm to living things, including the plant itself.
Yes — pause weekly or monthly plans anytime with 24 hours' notice, no questions asked. Just message us on WhatsApp or call.
Lunch tiffins are delivered by 12:30pm daily. Delivery areas and exact timing can be confirmed when you call or write in.
We accept UPI, cash on delivery, and direct bank transfer. Monthly plans can be paid upfront or split weekly.
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